Menu Enter a recipe name, ingredient, keyword...


Buffalo Chicken Wraps


Google Ads
Rate this recipe 0/5 (0 Votes)
Buffalo Chicken Wraps 0 Picture


  • 2.5 cups boneless chicken breast, cooked & diced
  • 1 cups celery, diced
  • 1 cups bleu cheese crumbles (sub Mozzarella if you don’t like bleu cheese)
  • .75 cups ranch dressing
  • 3 Tablespoons buffalo wing sauce
  • 8 each flour tortillas, large



Step 1

In a small bowl, mix together ranch dressing and buffalo wing sauce. In a large bowl, mix together chicken, bleu cheese crumbles and celery. Add ranch mixture to the chicken mixture and stir. Add 1/2 cup of the mixture to each tortilla and fold tortilla like a burrito. Cut in half and enjoy!
Freezing Directions:

Follow all directions above and then wrap in plastic wrap. {**If you are concerned about soggy tortillas (they shouldn’t be but there is a chance) you can simply put the 1/2 cup mixture in sandwich bags and put those inside a gallon freezer bag to freeze. Then assemble the tortillas when you are ready. You can add fresh veggies to them this way also.} Place in gallon freezer bag and freeze. To serve: Thaw. Cut in half.

Review this recipe