Rate this recipe
4.6/5
(12 Votes)
Ingredients
- 1 pound baby Yukon Gold potatoes
- Coarse salt and freshly ground pepper
- 1 bottle (12 ounces) beer
- 2 tablespoons unsalted butter
Details
Adapted from marthastewart.com
Preparation
Step 1
Place potatoes on a sheet of parchment-lined foil, and season with salt and pepper. Fold and crimp edges to seal, leaving an opening at the top. Pour in 1/2 cup beer (you'll have some left over). Crimp remaining edges to seal. Cook pack set over a campfire or on a medium-high grill (or nestled near coals) until potatoes are tender, 20 to 25 minutes. Top potatoes with butter.
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