Peppered Portobello Penne

By carvalhohm

Ingredients

• 2 cups uncooked penne pasta
• 4 large portobello mushrooms, stems removed, halved and thinly sliced
• 2 tablespoons olive oil
• 1/2 cup heavy whipping cream
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup (4 ounces) shredded pepper Jack cheese

Preparation

Step 1

Cook pasta according to package directions.

Meanwhile, in a large skillet, saute mushrooms in oil until tender. Stir in the cream, salt and pepper; heat through. Stir in cheese until melted. Drain pasta. Add to skillet and toss to coat.

Yield: 4 servings.

1 cup equals 503 calories, 28 g fat (13 g saturated fat), 71 mg cholesterol, 632 mg sodium, 48 g carbohydrate, 3 g fiber, 17 g protein