Grilled Chive Potatoes - Dash Recipe

By á-46

Ingredients

• 6 medium red-skinned potatoes, scrubbed
• 6 Tbsp unsalted butter
• 6 Tbsp chopped fresh chives
• 1 tsp grated lemon peel
• Nonstick oil spray

Preparation

Step 1

1. Boil potatoes in pot of salted water until tender, 25–30 minutes. Drain. Cut in half; place cut side up on baking sheet. Gently press with fork to flatten slightly.

2. Stir butter, chives, and lemon peel in saucepan over medium until melted, 1–2 minutes. Season with salt and pepper. Brush some butter on potatoes.

3. Coat grill or grill pan with nonstick spray. Heat to medium-high. Grill potatoes, cut side down, until crisp, 10–12 minutes. Rewarm extra chive butter. Transfer potatoes to platter; drizzle with chive butter.