Lemon Spaghetti

courtesy Giada De Laurentis
Lemon Spaghetti
Lemon Spaghetti

PREP TIME

10

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pound spaghetti

  • (I used 3/4 lb.)

  • 2/3

    cup olive oil

  • 2/3

    grated Parmesan

  • 1/2

    cup fresh lemon juice

  • (about 3 lemons)

  • Salt and freshly grated

  • pepper

  • 1

    tablespoon lemon zest

  • 1/3

    cup chopped fresh

  • basil

Directions

Cook the pasta in a large pot of boiling salted water until tender but still firm, stirring occasionally, about 8 minutes. Meanwhile, whisk the oil, Parmesan and lemon juice in a large bowl to blend. Drain the pasta, reserving 1 cup of the cooking liquid. Toss the pasta with the lemon sauce and the reserved cooking liquid, adding 1/4 cup at a time as needed to moisten. Season with salt and pepper. Garnish with lemon zest and chopped basil.

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