KATHLEEN'S CHOCOLATE PEANUT CROCK POT CANDY

By duchessofdanbury

THIS IS SO EASY AND TASTY.

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KATHLEEN'S CHOCOLATE PEANUT CROCK POT CANDY

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Ingredients

1 box German cooking chocolate
12 ounces sweet chocolate chips
48 ounces white almond bark
16 ounces dry salted roasted peanuts
16 ounces dry unsalted roasted peanuts

Details

Preparation

Step 1

PLACE INGREDIENTS AS LISTED INTO CROCK POT. SET ON LOW AND PUT ON LID AND LET STAND 3 HOURS. DO NOT LIFT LID OR STIR. AFTERWARD, STIR UP CANDY FOR ABOUT 3-5 MINUTES.
POUR ONTO WAX PAPER. WHEN SET, CUT INTO SQUARES.