Crockpot Chicken and noodles

By á-4797

This makes about 8-10 servings. Make 1/2 a recipe for just us 2.

Ingredients

• 4 boneless skinless chicken breasts (I used frozen)
• 2 cans cream of chicken soup
• 1 stick of butter
• 2 15 oz cans chicken broth
• 24 oz. frozen egg noodles

Details

Adapted from thecookingnurse.files.wordpress.com

Preparation

Step 1

Cook chicken, soup, butter, and broth in crock-pot on low for 6-7 hours.
Take chicken out and shred.
Put chicken back in; add noodles and cook on low for 2 hours. Stir a few times while cooking.