Corn Fritters

By Booper-2

Ingredients

• 3 ears fresh corn, kernels removed from cobs
• 3 eggs
• 3 tablespoons flour
• 3 tablespoons cornmeal
• Salt and pepper
• 2 green onions, thinly sliced
• 1 cup cheddar cheese, grated
• 1/4 cup vegetable oil

Preparation

Step 1

Whisk corn and eggs in a large bowl.

Add flour, cornmeal, salt and pepper and mix well.

Stir in green onion and cheddar.

Heat oil in a large skillet over a medium heat then add batter by the spoonful and flatten to form a pancake.

Cook until golden, flip and cook other side.

Serve with Maple Butter (recipe from this episode).