The Best Pancakes On The Planet!

By martha-2

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 2 teaspoons baking powder
• 1 teaspoon salt
• 2 tablespoons sugar (or adjust to suit taste)
• 2 large eggs
• 1 3/4 cup low-fat buttermilk
• 1/2 cup low-fat sour cream (or full-fat)
• 6 tablespoons melted butter
• 1 to 2 teaspoons vanilla

Preparation

Step 1

How to Make

Step 1

In a large bowl combine the flour with the next 4 dry ingredients.

Step 2

In another bowl whisk eggs with buttermilk, sour cream, melted butter and vanilla; add to the flour mixture and whisk until just combined (batter will be thick

Step 3

Allow to stand at room temperature for about 5-8 minutes.

Step 4

Before frying whisk/mix again, then drop about 1/4-cup onto a medium-hot greased skillet; cook until lightly browned on the bottom, then turn and cook until browned.