Roasted Garlic Lemon Broccoli

By Joschef

Ingredients

• 5/8 head broccoli, separated into florets
• 3/4 teaspoon extra-virgin olive oil
• 1/4 teaspoon sea salt
• 1/8 teaspoon ground black pepper
• 3/8 clove garlic, minced
• 1/8 teaspoon lemon juice

Preparation

Step 1

1.Preheat the oven to 400 degrees F (200 degrees C).
2.In a large bowl, toss broccoli florets with the extra virgin olive oil, sea salt, pepper and garlic. Spread the broccoli out in an even layer on a baking sheet.
3.Bake in the preheated oven until florets are tender enough to pierce the stems with a fork, 15 to 20 minutes. Remove and transfer to a serving platter. Squeeze lemon juice liberally over the broccoli before serving for a refreshing, tangy finish.