Hot Spinach and Artichoke Dip

Hot Spinach and Artichoke Dip

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    cup thawed, chopped frozen spinach

  • cups thawed, chopped frozen artichoke hearts

  • 6

    ounces cream cheese

  • ¼

    cup sour cream

  • ¼

    cup mayonnaise

  • cup grated Parmesan

  • ½

    teaspoon red pepper flakes

  • ¼

    teaspoon salt

  • ¼

    teaspoon garlic powder

Directions

Boil spinach and artichokes in 1 cup of water until tender and drain. Discard liquid. Heat cream cheese in microwave for 1 minute or until hot and soft. Stir in rest of ingredients and serve hot.


Nutrition

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