cup thawed, chopped frozen spinach
cups thawed, chopped frozen artichoke hearts
ounces cream cheese
cup sour cream
cup grated Parmesan
teaspoon red pepper flakes
teaspoon garlic powder
Boil spinach and artichokes in 1 cup of water until tender and drain. Discard liquid. Heat cream cheese in microwave for 1 minute or until hot and soft. Stir in rest of ingredients and serve hot.