Creamy Vegetables Pastry Shells

By shawnmarie

Great with Popcorn Rice and broccoli.

Ingredients

• 1 pkg. Pepperidge Farm Frozen Puff Pastry Shells
• 1 can (10 3/4 oz.) Cream of Mushroom Soup
• 1/3 cup milk
• 1 bag (16 oz.) frozen vegetable combination of your choice, cook according to pkg. directions

Details

Servings 6

Preparation

Step 1

1. Bake pastry shells according to pkg. directions.
2. Mix soup and milk in saucepan. Heat through. Divide warmed vegetables among pastry shells. Spoon sauce over vegetables and pastry shells.