Tomato and Watermelon Salad (Anne S.)

By á-41879

Ingredients

• 5 cups (3/4 inch) seeded watermelon cubes
• 1 1/2 lb. ripe tomatoes, cut into 3/4 “ cubes
• 3 tsp sugar
• 1/2 tsp salt
• 1 small red onion, quartered and thinly sliced
• 1/2 c red wine vinegar
• 1/4 c olive oil
• Romaine lettuce leaves (optional)
• Cracked black pepper to taste

Preparation

Step 1

Combine watermelon and tomatoes in a large bowl; sprinkle with sugar and salt, tossing to coat. Let stand 15 minutes.

Stir in onion, vinegar and oil. Cover and chill 2 hours. Serve chilled with lettuce leaves, if desired. Sprinkle with cracked black pepper to taste.