Warm Artichoke and Green Onion Dip

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cans (14 oz. each) water-packed artichoke hearts, well drained, chopped

  • 1 1/2

    cups mayonnaise

  • 1 1/2

    cups finely grated high-quality parmesan cheese

  • 1/3

    cup, plus 2 tablespoons sliced green onions, green part only

  • 2

    tsp. minced garlic

  • 1 1/2

    tsp. chopped fresh thyme, or 3/4 tsp. dried thyme

  • 1/4

    tsp. kosher salt, plus more as needed

  • 1/4

    tsp. freshly ground pepper, plus more as needed

Directions

Preheat oven to 400 degrees. Combine the artichoke hearts, mayonnaise, 1 cup of the cheese, 1/3 cup of the green onions, garlic, thyme, 1/4 tsp. kosher salt, and 1/4 tsp. pepper in a large bowl. adjust the seasonings with more salt and pepper if necessary. Transfer the mixture to an 8-inch square glass baking dish. sprinkle with the remaining 1/2 cup cheese. cover and bake until heated through, 10 to 15 minutes. increase the heat to broil and cook until the top is bubbly and golden brown, 2-3 minutes more. garnish with 2 tbsp. green onions just before serving. Werve warm with wheat crackers, bagel chips, or lightly toasted french bread.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: