Fruit Cobbler
By djmoulds
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Ingredients
- 4 tablespoons butter
- 3/4 cup flour
- 3/4 cup sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup milk
Details
Preparation
Step 1
1. Preheat oven to 350
2. Put butter in an 8 " square pan, set in oven to melt
3. Whisk flour, 3/4 cup sugar, baking powder, and salt in small bowl. Add milk, wisk to form a smooth batter. Pour batter into pan, then scatter fruit over batter. Sprinkle with remaining 1 Tablespoon of sugar.
4. Bake until batter browns and fruit bubbles. 50 - 60 minutes. Serve warm or at room temperature with a dollop of whipped cream or a small scoop of vanilla ice cream.
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