Fruit Cobbler

Fruit Cobbler
Fruit Cobbler

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    tablespoons butter

  • 3/4

    cup flour

  • 3/4

    cup sugar

  • 1

    teaspoon baking powder

  • 1/4

    teaspoon salt

  • 3/4

    cup milk

Directions

1. Preheat oven to 350 2. Put butter in an 8 " square pan, set in oven to melt 3. Whisk flour, 3/4 cup sugar, baking powder, and salt in small bowl. Add milk, wisk to form a smooth batter. Pour batter into pan, then scatter fruit over batter. Sprinkle with remaining 1 Tablespoon of sugar. 4. Bake until batter browns and fruit bubbles. 50 - 60 minutes. Serve warm or at room temperature with a dollop of whipped cream or a small scoop of vanilla ice cream.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: