Mexican Chili

By Nitaj3

Ingredients

• 1 lb lean ground beef
• 1 lb pork sausage
• 2 cans kidney beans, rinsed & drained
• 1 jar chunky salsa (24 oz )
• 1 can diced tomatoes, drained (14 oz / 398 ml)
• 1 large onion, chopped
• 1 can tomato sauce (8 oz / 236 ml)
• 1 can mushroom stems & pieces, drained (4 oz / 118 ml)
• 1/2 C each red, yellow & green pepper, chopped
• 1/2 tsp dried oregano
• 1/4 tsp garlic powder
• 1/8 tsp dried thyme
• 1/8 tsp dried marjoram

Preparation

Step 1

In a large heavy pot; cook beef and sausage over medium heat until meat is no longer pink. Drain off any fat. Add kidney beans, salsa, tomatoes, onion, tomato sauce, mushrooms, peppers, oregano, garlic powder, thyme and marjoram. Blend thoroughly. Cover and simmer for 2 to 3 hours.

Serves: 8