Caramilk Chocolate Mousse

By tuqui13

Ingredients

• 2 cups whipping cream
• 1/2 cup milk
• 1/2 cup semi-sweet chocolate
• Whites of 3 eggs
• 3/4 cup sugar
• 2 tbsp Cadbury Caramilk Cream Liquor
• Fresh berries for garnish
• Caramilk bar for garnish

Preparation

Step 1

1. Whip cream to medium peaks.

2. Melt chocolate until it reaches 105°F.

3. Heat sugar to 240°F (softball stage).

4. Whip egg whites to soft peaks.

5. Slowly add hot sugar to the egg whites while whisking to form a meringue.

6. Fold meringue into melted chocolate.

7. Fold in the whipped cream.

8. Add Cadbury Caramilk Cream Liquor.

9. Pour or spoon mousse into a martini glass and garnish with fresh berries and crumbled Caramilk bar.