Pear Bellini

By caligma

Recipe courtesy Sandra Lee

Ingredients

• 2 shots pear nectar (recommended: Kern's)
• 1 shot pear brandy
• Chilled, extra-dry Champagne
• Sliced pears, for garnish

Preparation

Step 1

Crushed ice

Stir together pear nectar and pear brandy in a chilled glass. Divide pear blend into 2 rocks glasses filled with crushed ice. Top with chilled Champagne and garnish with sliced pears.