Alfredo Rice Casserole

By á-41473

Ingredients

• 1-1/3 cups refrigerated Alfredo sauce
• 1 cup cooked brown rice
• 1 cup cooked wild rice
• 1 cup marinated quartered artichoke hearts, chopped
• 8 bacon strips, cooked and crumbled
• 2 green onions, thinly sliced
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped sun-dried tomatoes (not packed in oil)
• 1/4 cup chicken broth
• 1 garlic clove, minced
• 1/2 teaspoon pepper

Preparation

Step 1

In a large bowl, combine all ingredients.

Transfer to a greased 8-in. square baking dish.

Bake, uncovered, at 350° for 20-25 minutes or until bubbly.