- 2
4.5/5
(6 Votes)
Ingredients
- 3/4 cup plain low-fat yogurt
- 1/2 cup crumbled blue cheese
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 4 slices crispy cooked bacon
- 1 head iceberg lettuce
Preparation
Step 1
In a bowl, combine yogurt with blue cheese, kosher salt, and black pepper; mix well. Crumble bacon; set aside. Cut lettuce into quarters; slice small wedges from each quarter. Place wedges on plates or napkins, and top each with a dollop of blue cheese mixture and some crumbled bacon.