Cajun Grilled Pork Chops

By á-6416

Ingredients

• 4 center cut pork chops
• 2 tbs.'s Worcestershire sauce
• Tabasco to taste
• Rub
• 2 tbs.'s salt
• 1 tbs. cayenne pepper
• 1 tbs. black pepper
• 2 tbs.'s paprika
• 2 tbs.'s garlic powder
• 2 tbs.'s onion powder
• 1 tbs. dried thyme
• 1 tbs. dried oregano

Preparation

Step 1

Mix all ingredients in a bowl and rub into both sides of chops. Shake on Worcestershire sauce and Tabasco. Allow to sit for 15 minutes before grilling.


Grill on a preheated medium high grill on indirect heat for about 5 to 7 minutes on each side, or until internal temperature reaches 160 degrees, basting twice with my Spicy Cajun BBQ Sauce. (recipe below) Enjoy!

Spicy Cajun BBQ Sauce

1 cup ketchup
4 tbs.'s Worcestershire sauce
1 tsp. each, yellow mustard and Creole mustard

1/4 cup molasses
6 dashes Tabasco
3 cloves garlic, crushed
1 onion, finely chopped

Place all ingredients in saucepan and bring to a boil. Lower heat and simmer for 10 minutes. Keep warm, until ready to use. Spicy Cajun BBQ Sauce

1 cup ketchup
4 tbs.'s Worcestershire sauce
1 tsp. each, yellow mustard and Creole mustard

1/4 cup molasses
6 dashes Tabasco
3 cloves garlic, crushed
1 onion, finely chopped

Place all ingredients in saucepan and bring to a boil. Lower heat and simmer for 10 minutes. Keep warm, until ready to use.