Key Lime Cake

By á-891

Ingredients

• 2 pkgs white cake mix
• 2 c flour
• 2 c sugar
• 1 small pkg cheesecake pudding mix, dry
• 8 egg whites
• 2 2/3 c limeade
• 3 (6oz) containers key lime yogurt
• 1/4 c oil
• 1 t vanilla
• 1 tsp butter flavoring
• 1 tsp coconut
• 1 dram LoRann Key Lime
• Key Lime Curd (I can’t remember the source of this recipe!)
• 6 tablespoons butter
• 1/2 c sugar
• 3 eggs
• 1 tsp key lime zest
• 2/3 c fresh key lime juice
• Over low heat, melt the butter in a saucepan. Add the remaining ingredients and whisk continuously for about 8-10 minutes or until it forms a custard. Allow to cool then pour into a jar and refrigerate. The curd will thicken considerably as it cools.

Preparation

Step 1

Heat oven to 325.

1.Combine dry ingredients; throw in the rest of the ingredients. Beat ’til combined!
2.Expect them to bake over an hour.
3.
4.Torte and fill with lime curd. I also like to use a mock-cheesecake filling along with the curd (JellO Cheesecake pudding mix whipped into Frostin’ Pride or Bettercreme — or Cool Whip).