Vegetable Side: Roasted Brussel Sprouts with Lemon

By SharonE

This is my favorite brussel sprouts recipe

Ingredients

• 2 1/2 pounds Brussels sprouts, trimmed and halved
• 2 cloves garlic, smashed
• 3 tablespoons olive oil
• kosher salt and black pepper
• 6 tablespoons (3/4 stick) unsalted butter, melted (i only use 5 tbsp.)
• 1/3 cup bread crumbs
• 3 tablespoons fresh lemon juice

Preparation

Step 1

1. Heat oven to 425° F. Dividing evenly, on 2 rimmed baking sheets, toss the Brussels sprouts, garlic, oil, 1 teaspoon salt, and ½ teaspoon pepper. Roast, tossing once, until tender, 15 to 20 minutes.
2. Transfer the Brussels sprouts to a large bowl. Add the butter, bread crumbs, and lemon juice and toss to combine.