Cheesy Tuna Casserole

By MOH

Ingredients

• 8 oz. noodles
• 3 tbsp. margarine
• 1 medium onion, chopped
• 3 tbsp. flour
• 1/2 tsp. salt
• 2 1/2 cups milk
• 1 cup shredded cheese
• 2 cans tuna

Preparation

Step 1

1. Cook noodles and drain. 2. Melt margarine, and saute onions until tender. Blend in flour and salt. Gradually add milk stirring constantly until mixture is slightly thickened. Add 3/4 cup cheese and heat until melted. 3. Combine noodles with above mixture. Add tuna. 4. Pour into dish. Top with rest of cheese. 5. Bake at 350 degrees for 25 minutes.