Zatarain's Jambalaya

By Sharon-2

Ingredients

• Main Ingredients:
• 1/2 pound smoked sausage
• 24 (approx) large peeled and deveined frozen shrimp - thawed
• 1 box Zatarain's Jambalaya Mix
• Suggested Add-Ins to Taste:
• Diced Red Onion
• Diced Green or Red Pepper
• Kale Juicing Pulp
• Chicken Broth

Preparation

Step 1

1. Slice sausage and brown.

2. In a 2 1/2 quart saucepan, combine 2 1/2 cups water, two tablespoons vegetable oil (optional), bring to boil.

3. Add Zatarain's Jambalaya Mix and sausage, return mixture to a boil.

4. Reduce heat, stir, cover and simmer over low heat for 25 minutes. Add shrimp during the last 5-10 minutes.

5. Remove from heat, let stand 5 minutes. Fluff and serve.