Shrimp Linguini

By Danielle

Ingredients

• 16 oz linguini or thin spaghetti
• 1/4 cup salted butter
• 1/4 cup olive oil
• 1 1/2 lbs peeled shrimp
• 1/2 lb vegetable of choice
• 8 garlic cloves chopped
• 2/3 cup romano cheese
• 1 tsp salt
• 1/2 tsp pepper
• chopped parsley
• lemon juice

Preparation

Step 1

cook linguini in a large pot

melt butter in large skillet, add veggie, shrimp, garlic and cook over med-high heat stirring often about 4 minutes.

place linguini in bowl and top with shrimp mixture.

add lemon juice

sprinkle with cheese, salt and pepper. toss well and sprinkle with parsley
serve at once