RUBY'S MEXICAN CASSEROLE

GREAT BREAKFAST DISH OR AN APPETIZER. SERVE WITH SALSA OR SOUR CREAM.

RUBY'S MEXICAN CASSEROLE
RUBY'S MEXICAN CASSEROLE

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 7

    EGGS

  • 1 1/4

    CUPS MILK

  • 1/4

    CUP ALL PURPOSE FLOUR

  • 1/4

    TSP SALT

  • 2

    CUPS SHREDDED CHEDDAR CHEESE

  • 2

    CUPS SHREDDED MONTEREY JACK CHEESE

  • 1

    7 OZ CAN CHOPPED GREEN CHILIES

  • 1

    7 OZ CAN CHOPPED JALEPENO PEPPERS (OPTIONAL)

Directions

PREHEAT OVEN TO 350 DEGREES. BEAT EGGS WITH MILK, FLOUR AND SALT IN MEDIUM BOWL UNTIL SMOOTH. STIR IN CHEESE AND PEPPERS. SPOON INTO 9 X 13 INCH BAKING DISH. BAKE FOR 45 MINUTES OR UNTIL SET IN CENTER.

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