Caramel Topping

By sleepy-writer

Ingredients

• 5 Tbsp butter
• 1 cup brown sugar, packed
• 1/4 cup half and half
• Pinch salt
• 1/2 tsp Vanilla extract

Preparation

Step 1

Melt butter and brown sugar in large heavy saucepan over low heat; stir constantly until mixture is smooth. Add half and half, then salt; simmer 4 minutes. Remove from heat; stir in vanilla.

Serve over ice cream, desserts, pancakes, waffles or as a dip for apples or other fruits.