Caramel Topping
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Ingredients
- 5 Tbsp butter
- 1 cup brown sugar, packed
- 1/4 cup half and half
- Pinch salt
- 1/2 tsp Vanilla extract
Details
Preparation
Step 1
Melt butter and brown sugar in large heavy saucepan over low heat; stir constantly until mixture is smooth. Add half and half, then salt; simmer 4 minutes. Remove from heat; stir in vanilla.
Serve over ice cream, desserts, pancakes, waffles or as a dip for apples or other fruits.
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