Peach and Maple Sour Cream Pecan Pie

By Susan52

Ingredients

• 2 cups peaches (sliced and peeled)
• 3 tablespoons peach preserves (I used apricot)
• 1/4 cup sugar
• 1/4 cup maple sugar
• 1/2 cup sour cream
• 2 egg yolks
• 3 tablespoons all-purpose flour
• 1/2 teaspoon vanilla extract
• 1 pie crust
• 1/4 cup all-purpose flour
• 1/4 cup whole wheat flour
• 1/2 cup brown sugar
• 1/4 cup maple sugar
• 1 cup chopped pecans
• 1 teaspoon ground cinnamon
• 1/4 cup butter (melted)

Details

Servings 6
Preparation time 25mins
Adapted from closetcooking.com

Preparation

Step 1

Mix the peaches and preserves and place them into the pie crust.

Mix the sugar, sour cream, egg yolks, flour and vanilla and pour over the peaches.

Bake in a preheated 425F oven for 30 minutes.

Mix the flours, sugars, pecans, cinnamon and butter until it forms crumbs.

Sprinkle the crumbs over the pie.

Bake in a preheated 425F oven until the top is golden brown and a toothpick pushed into the center comes out clean, about 15-20 minutes.