Pork and pepper skillet

Pork and pepper skillet

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 8

    two-ounce wafer thin boneless center pork chops

  • ¼

    tsp thyme

  • ¼

    salt

  • ½

    tsp pepper

  • 1

    tsp olive oil

  • 1

    small onion, cut into thin strips

  • 2

    red bell peppers, cut into thin strips

  • 1

    minced garlic clove

  • 1

    tbsp red wine vinegar

Directions

1. Rub both sides of pork with thyme, salt, and pepper. Heat oil in a large non-stick skillet over medium-high heat. Add pork. Cook 2 minutes on each side. Remove pork from skillet. 2. Saute onion, bell pepper, and garlic in the same skillet for four minutes or until crisp tender. Return pork to skillet and cook two minutes. Drizzle with vinegar.


Nutrition

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