two-ounce wafer thin boneless center pork chops
tsp olive oil
small onion, cut into thin strips
red bell peppers, cut into thin strips
minced garlic clove
tbsp red wine vinegar
1. Rub both sides of pork with thyme, salt, and pepper. Heat oil in a large non-stick skillet over medium-high heat. Add pork. Cook 2 minutes on each side. Remove pork from skillet. 2. Saute onion, bell pepper, and garlic in the same skillet for four minutes or until crisp tender. Return pork to skillet and cook two minutes. Drizzle with vinegar.