Buttery Sweet Potato Casserole
By JimMac
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Ingredients
- TOPPING:
- 2 cans (15-3/4 ounces each) sweet potatoes, drained and mashed
- 1/2 cup sugar
- 1 egg
- 1/4 cup butter, melted
- 1/2 teaspoon ground Tone's® Ground Cinnamon
- Dash salt
- 1 cup coarsely crushed butter-flavored crackers (about 25 crackers)
- 1/2 cup packed brown sugar
- 1/4 cup butter, melted
Details
Preparation
Step 1
In a large bowl, combine the first six ingredients.
Transfer to a greased 8-in. square baking dish. Combine the topping ingredients;sprinkle over sweet potato mixture.
Bake, uncovered, at 350° for 20-25 minutes or until a thermometer
reads 160°. Yield: 6-8 servings.
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