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Ingredients
- 10 oz fresh baby spinach leaves
- 1 head leaf lettuce, washed and tom into bite size pieces
- 6 hard boiled eggs, sliced
- 1 1/2 cups frozen or canned sweet baby peas
- 1 lb. Bacon fried crisp and crumbled
- 1 pint mayonnaise
- 6 oz grated swiss cheese
- 6 Cup Salad
- 1 Cup Cottage Cheese
- 1 Cup Sour Cream
- 1 Cup Fruit Cocktail
- 1 Cup Flaked Coconut
- 1 Cup miniature colored marshmallows
- 1 Cup pineapple tidbits
Preparation
Step 1
Place ingredients in a clear bowl or oblong dish in the order given. Sprinkle each layer with salt, pepper and just a pinch sugar. Spread mayonnaise on top layer and sprinkle with swiss cheese. Refrigerate overnight before serving.
6 Cup Salad
Mix all ingredients together and refrigerate for at least 2 hours.