- Suggested Flavors:
- Mild but tasty honey like wildflower
- Dried hot peppers
Adapted from foodnetwork.com
You can add mild herbs like lavender and chamomile, or stronger flavors like rosemary or mint directly to the jar and let them steep.
For a more intense flavor, warm the herbs and the honey just slightly in a saucepan then re-jar once cooled.
The same process works for spices and zest.
Warm some honey with lemon or orange zest to add some brightness or spices like dried hot peppers or cardamom for a more savory twist.