Vanilla Extract - Homemade

Photo by Martha H.
Adapted from foodnetwork.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from foodnetwork.com

Ingredients

  • 1

    liter vodka

  • 4

    vanilla beans

  • 8

    (4-fluid ounce) food-grade glass bottles with caps (available at craft stores or online)

Directions

Heat vodka in a medium saucepan until warm. Split and scrape out the seeds from vanilla beans and place it all (pods and seeds) in a large sealable glass jar or container. Pour in warm vodka, cover and shake to combine. Place in a cool, dry place to infuse for at least one week (two is even better). Strain and use a funnel to transfer to glass bottles. Cut each bean pod in half and place a piece in each bottle.

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