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Zucchini Bread

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Low Fat, Low Sugar but still good

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • 2 C all-purpose flour
  • 1 C Whole Wheat Flour
  • 1 tsp Salt
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/4 tsp Cardomom
  • 1/4 tsp Nutmeg
  • 3 eggs
  • 2/3 C Vegetable Oil
  • 1/2 C Sugar Free Applesauce
  • 1/2 Lemon or Orange Zest
  • 3/4 C White Sugar
  • 3/4 C Brown Sugar
  • 1 T Vanilla extract
  • 2 C Grated Zucchini
  • 1 C Chopped Walnuts
  • 1/2 C Semi Sweet Chocolate Chips

Details

Preparation

Step 1

Mix Oil, Sugar, Eggs, Vanilla, Lemon Zest & Applesauce until creamy. Add zucchini. Sift together Flour, Baking Powder, Baking Soda & Spices. Add slowly to oil mixture. Do not overmix. Stir in Nuts & Chocolate Chips. Pour into 2 8" loaf pans or 4 mini loaf pans. Bake @ 325 55 min for 8" pans 45 min for mini loaf pans.

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