Pumpkin Baked Oatmeal

By á-6416

Ingredients

• 1 cup rolled oats
• 0.5 teaspoons vanilla extract
• 1 teaspoons pumpkin pie srice
• 3 Tablespoons brown sugar
• 0.5 cup canned pumpkin
• 0.5 cup fat free milk
• 0.25 teaspoons salt

Preparation

Step 1

Preheat oven to 375F. In a small bowl, combine oats, vanilla, pumpkin pie spice, brown sugar, pumpkin and milk. Divide and pour into greased 1 cup ramekin cups. Bake for 20 minutes, or until oatmeal is set.
Freezing Directions:

Prepare as directed above, remove from oven and allow to cool. Cover ramekins with plastic wrap, place in freezer bags. Label and freeze. TO SERVE: Heat in microwave for 2 minutes at 50% power or until heated through.