cups fat free milk
(10-3/4oz) can condensed cream of potato soup
cups frozen Southern style hash browns
cup reduced fat shredded cheddar cheese
slices bacon, crisply cooked, drained & crumbled
cup thinly sliced green onions
Mix milk and soup in large saucepan. Stir in hash browns. Bring to boil on high heat, stirring occasionally. Reduce heat to medium-low; simmer 10 min, stirring frequently. Ladle into 6 bowls. Top with cheese, bacon, and onions.