Bacon, Cheese & Potato Chowder

Bacon, Cheese & Potato Chowder

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 3

    cups fat free milk

  • 1

    (10-3/4oz) can condensed cream of potato soup

  • 2

    cups frozen Southern style hash browns

  • 1

    cup reduced fat shredded cheddar cheese

  • 2

    slices bacon, crisply cooked, drained & crumbled

  • ¼

    cup thinly sliced green onions

Directions

Mix milk and soup in large saucepan. Stir in hash browns. Bring to boil on high heat, stirring occasionally. Reduce heat to medium-low; simmer 10 min, stirring frequently. Ladle into 6 bowls. Top with cheese, bacon, and onions.


Nutrition

Facebook Conversations