Fresh Fig, Goats Cheese and Prosciutto Delights

By á-40222

Wow, your friends with these delicious taste sensations, ideal as an hors d'oeuvre or entree
They present beautifully too!

Ingredients

• 8 fresh figs, try to get firm ones
• goats cheese
• fresh thyme
• 8 pieces thinly sliced prosciutto

Preparation

Step 1

Cut the the stems of the top of each fig

Make a small mix of goats cheese and thyme to stuff each fig

Wrap each fig in a slice of prosciutto and secure with a toothpick

Back at 150C for 15 mins until fig starts to caramelise, serve immediately