Perfect Tomato Sauce

By á-39149

Fabio's Marinara Sauce

Ingredients

• 6 Cloves garlic
• 6 tbp extra-virgin oil
• 28 oz canned whole plum tomatoes packed in tomato juice only
• Salt and fresh cracked pepper

Preparation

Step 1

Smash 6 cloves garlic with back of knife.

Cook garlic in 3 tbs of EVOO until golden brown (medium heat).

Add tomatoes and generous pinch of salt and pepper.

Cook until thick (8 - 10 minutes) and is no longer watery.

Crush tomatoes with the back of a wooden spoon.

Cook until the oil turns red. This will tell you the sauce is done.


^^The sauce is very versatile and can be used with any pasta; added to meats, fish, vegetables; or topped on toasted crostini, breads, pizza crusts.