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Jalapeno Summer Sausage Recipe (Monte Little)


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  • 5 pounds Ground beef or deer meat
  • 6 Jalapeno peppers, seeded and chopped
  • 1 tablespoon Black peppercorns, cracked once
  • 2 tablespoons Curing salt (kosher salt)
  • 1 teaspoon Garlic salt
  • 1 tablespoon Liquid smoke
  • 1/4 teaspoon Mustard seed
  • 1/4 teaspoon Onion salt
  • 2 teaspoons garlic pepper



Step 1

Mix all ingredients well. Form into 2 rolls and wrap tightly in foil. Refrigerate 24 hrs. Bake over broiler pan with water at 350 F. for 1 1/2 hrs. Remove from foil after baking. Good served hot or cold.


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