Brochen

(German Hard Rolls)

Brochen

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    pkg. yeast

  • c. lukewarm water

  • 2

    tsp. sugar

  • ½

    tsp. salt

  • 2

    tbsp. shortening

  • 1

    egg white, stiffly beaten

  • 4

    c. flour

Directions

Dissolve yeast in 1/4 cup warm water. In mixing bowl combine yeast, 1 cup water, salt and shortening. Fold in stiffly beaten egg white. Add enough flour to make a soft dough. Let dough rise twice until doubled, punch down and let rise again. Punch down and divide in 10-12 pieces. Form into slightly flattened balls and place on greased baking sheet. Preheat oven to 450 degrees and bake 20 minutes. To ensure a hard crust, place pan with boiling water in bottom of oven during baking. Serve warm with jam, or cold.


Nutrition

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