PUMPKIN CHEESECAKE
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Ingredients
- For the Cheesecake:
- For the Crust
- 1 1/4 cups graham-cracker crumbs
- 1/4 cup sugar
- 4 tablespoons unsalted butter, melted
- MIX ALL TOGETHER AND PAT INTO 9 INCH SPRINGFORM. BAKE 10-12 MINUTES AT 350.
- 32 ounces cream cheese, room temperature
- 3/4 cup granulated sugar
- 1/2 cup light brown sugar
- 15 ounces canned pumpkin
- 4 eggs, room temperature
- 3 Tablespoons heavy cream
- 1 Tablespoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
Details
Preparation
Step 1
LECTRIC MIX CREAM CHEESE AND SUGAR. ADD PUMPKIN. ADD EGGS ONE AT A TIME. ADD REST JUST UNTIL SMOOTH. POUR ONTO CRUST. WRAP SIDES IN FOIL AND PLACE INTO A BIG ROASTING PAN. POUR BOILING WATER IN HALFWAY UP THE SIDES. BAKE AT 350 FOR 60-65 MINS. WHEN DONE, KEEP IN OVEN FOR ONE HOUR WITH THE HEAT OFF. CHILL COMPLETELY. ( that is optional --->) SERVE WITH SALTED CARAMEL AND PECANS ON TOP.( <--- that is optional)
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