Easy Turkey Pot Pie

By KimberleyH

Ingredients

• 1 can Campbell's® Condensed Cream of Chicken Soupor Campbell's® Condensed 98% Fat Free Cream of Chicken Soup
• 1 package (about 9 ounces) frozen mixed vegetables (carrots, green beans, corn, peas), thawed
• 1 cup cubed cooked turkey  or chicken
• 1 cup milk
• 1 egg
• 1 cup biscuit baking mix

Preparation

Step 1

Step 1
Heat the oven to 400°F.

Step 2
Stir the soup, vegetables, turkey and 1/2 cup milk in a 9-inch pie plate.

Step 3
Stir the remaining milk, the egg and baking mix in a small bowl.  Spread the batter over the turkey mixture.

Step 4
Bake for 30 minutes or until the topping is golden brown.

Recipe Tips

Easy Substitution: Substitute Campbell's® Condensed Cream of Chicken with Herbs Soup for the Cream of Chicken.