BBQ Chicken and Pineapple Quesadillas

By á-6416

Ingredients

• 1 (10 inch) tortilla
• 1/4 cup cheddar, shredded
• 1/4 cup jack, shredded
• 1/4 cup chicken, cooked, shredded or cut into small pieces and warm
• 2 tablespoons BBQ sauce
• 1/4 cup pineapple, sliced and optionally grilled
• 1 jalapeno, sliced
• cilantro to taste

Preparation

Step 1

Heat a pan over medium heat.
Place the tortilla in the pan, sprinkle half of the cheese over half of the tortilla, followed by the chicken, BBQ sauce, pineapple, jalapeno, cilantro and the remaining cheese.
Fold the tortilla in half covering the filling and cook until the quesadilla is golden brown on both sides and the cheese is melted, about 2-4 minutes per side.