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Ingredients
- 3 large cans Hungry Jack butter biscuits
- 1 cup white sugar
- 3 Tbsp cinnamon
- 1 1/2 sticks butter
- 1 cup brown sugar
Preparation
Step 1
Cut each biscuit into fourth. Mix white sugar and cinnamon together. Roll biscuit pieces in sugar mixture. Place in bundt pan. Melt butter and stir in brown sugar. Pour brown sugar mixture over biscuits. Bake at 350º for 30 - 45 minutes. Turn out on serving plate immediately after removing from oven.