Cranberry Sauce
By exdircomp
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Ingredients
- 14-oz. package fresh or thawed
- frozen cranberries
- 1 1/2 cup packed light brown sugar
- 1/2 cup fresh orange juice
- 1/3 cup Grand Marnier or Cointreau
- 8 whole black peppercorns
- 6 whole allspice berries
- 5 whole cloves
- 1 2" stick cinnamon, broken in half
Details
Preparation
Step 1
. Heat the cranberries, sugar, orange juice, and Grand Marnier in a 2-qt. saucepan over medium heat. Place the peppercorns, allspice, cloves, and cinnamon in a piece of cheesecloth and tie ends with kitchen twine; add spice bundle to cranberry mixture. Cook, stirring often, until cranberries soften and mixture thickens, 25–30 minutes.
2. Transfer mixture to a medium bowl and refrigerate for at least 1 hour to let the flavors meld. Discard spice bundle and stir sauce before serving.
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