Cranberry Sauce

Cranberry Sauce

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  • Prep Time


  • Total Time


  • Servings



  • 14-oz. package fresh or thawed

  • frozen cranberries

  • cup packed light brown sugar

  • ½

    cup fresh orange juice

  • cup Grand Marnier or Cointreau

  • 8

    whole black peppercorns

  • 6

    whole allspice berries

  • 5

    whole cloves

  • 1

    2" stick cinnamon, broken in half


. Heat the cranberries, sugar, orange juice, and Grand Marnier in a 2-qt. saucepan over medium heat. Place the peppercorns, allspice, cloves, and cinnamon in a piece of cheesecloth and tie ends with kitchen twine; add spice bundle to cranberry mixture. Cook, stirring often, until cranberries soften and mixture thickens, 25–30 minutes. 2. Transfer mixture to a medium bowl and refrigerate for at least 1 hour to let the flavors meld. Discard spice bundle and stir sauce before serving.


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