Chocolate Syrup

By á-2788

Ingredients

• 1/2 cup cocoa powder
• 1 cup water
• 2 cups sugar
• 1/8 teaspoon salt
• 1/4 teaspoon vanilla

Preparation

Step 1

Mix the cocoa powder and the water in a saucepan. Heat and stir to dissolve the cocoa. Add the sugar, and stir to dissolve. Boil for 3 minutes over medium heat. Be careful not to let it get too hot and boil over! Add the salt and the vanilla. Let cool. Pour into a clean glass jar, and store in the refrigerator. Keeps for several months, but trust me it will be gone before then. Yields two cups.