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Ingredients
- 2 cups sifted all purpose flour
- 3 tsp. baking powder
- 1/2 tsp salt
- 2 Tbsp sugar
- 1 egg
- 1 cup milk
- 1/4 cup butter or margarine, melted
Preparation
Step 1
Mix and sift flour, baking powder, salt and sugar. Beat egg until frothy. Stir in milk and butter. Make a "well" in flour mixture. Pour in milk mixture all at once. Stir quickly until just mixed but still lumpy. Fill large muffin cups 2/3 full. Bake at 425º for 25 minutes or until cake tester inserted in center comes out clean. Loosen muffins with spatula. Until ready to serve, tip slightly in pans to prevent steaming
Makes 8 large or 12 medium muffins.